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Broccoli Cheddar Soup in a Bread Bowl
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Broccoli Cheddar Soup in a Bread Bowl

Nothing says cozy comfort like broccoli cheddar soup — and this vegan version does it even better. Creamy, cheesy, and loaded with flavor, it gets a serious upgrade when served in a warm, crusty bread bowl. One spoonful and you'll wonder why you ever bothered with dairy.

Ingredients

  • 1 tbsp olive oil
  • 1/2 onion, diced
  • 2 garlic cloves, minced
  • 1 small head of broccoli, chopped into small florets
  • 1 small potato, peeled and diced
  • 2 cups cups vegetable broth
  • 1 cup cup unsweetened vegan milk
  • 1/2 cup NoochyLicious
  • Salt and pepper, to taste
  • Bread bowls (store-bought or homemade)

Instructions

  • In a pot, sauté onion and garlic in olive oil until soft.
  • Add potato and broccoli. Cook for 3–4 minutes.
  • Add broth, bring to a boil, then simmer until veggies are soft (15 minutes).
  • Blend half the soup for a creamier texture.
  • Stir in vegan milk and NoochyLicious. Simmer 5 minutes.
  • Season to taste and serve hot in bread bowls.