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Bubbly Vegan Margherita Pizza
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Bubbly Vegan Margherita Pizza

Pizza night just got an upgrade. With a crispy crust, rich tomato sauce, fresh basil, and that signature stretchy cheese melt from MozzaLicious, this Margherita pizza could make any delivery joint nervous.

Ingredients

  • 1 pizza dough (store-bought or homemade)
  • 1/2 cup pizza sauce
  • 1/2 cup MozzaLicious + 1/2 cup vegan milk
  • Fresh basil leaves
  • Olive oil

Instructions

  • Preheat oven to 475°F.
  • Stretch out dough and place on pizza stone or sheet.
  • Spread sauce evenly.
  • Sprinkle with more MozzaLicious.
  • Mix MozzaLicious with vegan milk and spoon over sauce.
  • Bake 12–15 minutes until bubbly.
  • Drizzle with olive oil and add fresh basil before serving.