Buffalo Chickpea Sliders with Spicy Kick
These spicy sliders feature buffalo-style chickpeas and a generous drizzle of SpicyLicious cheese. Bold, creamy, and so satisfying, no one will miss the meat.
- 1 can chickpeas, mashed
- 2 tbsp buffalo hot sauce
- 1/2 tsp garlic powder
- Slider buns
- 1/2 cup SpicyLicious + 1/2 cup vegan milk
- Lettuce and tomato slices
Preheat oven to 425°F. Toss fries in oil, paprika, salt, and pepper.
Bake for 30–35 minutes until crispy.
Heat SpicyLicious with vegan milk and chipotle powder.
Drizzle sauce over hot fries and serve with chopped green onions or jalapeños.