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Cheesy Garlic Knots with Noochy Dip
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Cheesy Garlic Knots with Noochy Dip

These golden, fluffy garlic knots are what happens when indulgence meets plant-based perfection. With a cheesy NoochyLicious dip that's creamy, rich, and 100% vegan, this recipe will have you questioning why dairy was ever a thing.

Ingredients

For the knots:

  • 1 pound pizza dough (store-bought or homemade)
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 2 tbsp chopped parsley
  • 1 tbsp salt

For the Noochy Dip:

  • 1/2 cup NoochyLicious flakes
  • 1/2 cup unsweetened vegan milk
  • 1 tbsp lemon juice
  • 1/2 tbsp garlic powder
  • Salt to taste

Instructions

  • Preheat oven to 400°F (200°C).
  • Roll out the dough, slice into strips, tie into knots, and place on a baking sheet.
  • Mix olive oil, garlic, parsley, and salt, then brush over the knots.
  • Bake for 12-15 minutes until golden.
  • For the dip, whisk NoochyLicious flakes, vegan milk, lemon juice, garlic powder, and salt in a small saucepan over low heat until warm and creamy.
  • Serve warm knots with the dip.