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Cheesy Garlic Knots with NoochyLicious Dip
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Cheesy Garlic Knots with NoochyLicious Dip

Ingredients

  • 1 can refrigerated pizza dough (or homemade dough)
  • 3 tbsp olive oil
  • 2 tsp garlic powder
  • 1/2 cup NoochyLicious
  • Fresh parsley, chopped (optional)
  • Salt, to taste

For the dip:

  • 1/2 cup NoochyLicious
  • 1/4 cup unsweetened vegan milk
  • Salt, to taste

Instructions

  • Preheat oven to 375°F (190°C).
  • Roll out pizza dough and cut it into strips. Tie the strips into knots and place them on a baking sheet.
  • Drizzle olive oil over the knots, sprinkle garlic powder, NoochyLicious, and a pinch of salt.
  • Bake for 10–12 minutes or until golden brown.
  • Meanwhile, mix NoochyLicious with vegan milk and a pinch of salt for your creamy dip.
  • Once the knots are done, serve them hot with your dreamy dip and sprinkle with parsley.