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Loaded Nacho Bake with Beans and Salsa
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Cheesy Vegan Enchiladas with Black Beans

Packed with hearty black beans, spicy salsa, and drenched in molten NachoLicious cheese, these enchiladas are pure comfort food. They’re oven-baked, family-friendly, and so cheesy you’ll forget they’re vegan.

Ingredients

  • 6 small corn tortillas
  • 1 can black beans, drained
  • 1 cup salsa (plus extra for topping)
  • 1/2 cup NachoLicious + 1/2 cup vegan milk
  • 1/2 onion, diced
  • 1 tsp cumin
  • Fresh cilantro for garnish

Instructions

  • Preheat oven to 375°F.
  • Sauté onion with cumin. Add black beans and half the salsa. Cook 5 minutes.
  • Soften tortillas, fill with bean mixture, and roll into a baking dish.
  • Blend NachoLicious and vegan milk, heat until smooth.
  • Pour over enchiladas, add more salsa.
  • Bake 20 minutes. Top with cilantro and serve hot!