Easy Creamy TruffleLicious Vegan Tagliatelle
Indulge in a creamy, plant-based tagliatelle that tantalizes your taste buds with the earthy essence of TruffeLicious. This dish features a decadent sauce crafted with plant-based milk, creating a harmony of flavors that even non-vegans will love. Perfect for cozy dinners or impressing guests, experience the umami in every bite!
Ingredients
- 12 oz tagliatelle pasta (dried)
- 1 cup TruffleLicious
- 1 cup unsweetened plant-based milk (such as almond or oat)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Fresh parsley (for garnish, chopped)
- Truffle oil (for drizzling, optional)
Instructions
- Cook the tagliatelle pasta according to package instructions, al dente; drain and set aside.
- In a blender, combine 1 cup TruffleLicious, plant-based milk, olive oil and lemon juice. Blend until smooth and creamy.
- In a pan over medium heat, pour in the creamy sauce and stir occasionally for 5-7 minutes, allowing it to thicken slightly.
- Add the cooked tagliatelle to the sauce, tossing gently to coat the pasta evenly.