Jackfruit Taquitos with Smoky Cream Sauce
Crispy. Creamy. Totally craveable. These jackfruit taquitos are pan-fried and dunked in a smoky cheese sauce you’ll want to drizzle over everything.
Ingredients
- 1 can jackfruit, shredded and drained
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 6 small tortillas
- 1/2 cup SmokyLicious + 1/2 cup vegan milk
- 1 tbsp oil for frying
Instructions
- Cook jackfruit with spices in a skillet until golden.
- Roll jackfruit in tortillas and secure with toothpicks.
- Fry in oil until crispy on all sides.
- Heat SmokyLicious with vegan milk.
- Drizzle over taquitos or serve as a dipping sauce.