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Loaded Nacho Bake with Beans and Salsa 2
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Loaded Nacho Bake with Beans and Salsa

Nachos, meet casserole. This loaded nacho bake is cheesy, hearty, and packed with black beans, salsa, and layers of crunchy chips — all smothered in NachoLicious lava cheese. It’s a weeknight dinner disguised as party food.

Ingredients

  • Tortilla chips
  • 1 can black beans, drained
  • 1 cup salsa
  • 1/2 cup corn
  • 1/2 cup NachoLicious + 1/2 cup vegan milk
  • Jalapeños, green onions, and cilantro for topping

Instructions

  • Preheat oven to 375°F.
  • In a small pot, mix NachoLicious and vegan milk until melted.
  • In a baking dish, layer chips, beans, salsa, corn, and cheese sauce.
  • Repeat layers and finish with more cheese.
  • Bake for 10–15 minutes. Top with jalapeños, onions, and cilantro.