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Spicy Mac and Cheese with Jalapeño Topping
Print Recipe

Spicy Mac and Cheese with Jalapeño Topping

This isn’t your childhood mac and cheese. It’s creamy, bold, and has a jalapeño kick from SpicyLicious that turns comfort food into a full-on flavor explosion.

Ingredients

  • 8 oz elbow pasta
  • 1/2 cup SpicyLicious + 1/2 cup vegan milk
  • 1 tbsp vegan butter
  • 1/4 cup pickled jalapeños, sliced
  • Salt to taste

Instructions

  • Cook pasta according to package directions. Drain.
  • In a saucepan, melt butter, add SpicyLicious and vegan milk. Stir until smooth.
  • Pour sauce over pasta and stir to coat.
  • Top with jalapeños and serve immediately for that spicy cheese bliss!