Tofu Tikka Wraps with Cool Sour Cream
Bold, spiced tofu tikka meets a cool and creamy Vegan Sour Cream drizzle in this fusion wrap that’s perfect for lunch, dinner, or meal prep.
Ingredients
- 1 block extra-firm tofu, cubed
- 1 tbsp tikka masala paste or seasoning
- 1 tbsp oil
- Tortilla wraps
- Lettuce, tomato slices, and cucumber
- 1/2 cup Vegan Sour Cream (2 parts vegan milk + 1 part water)
Instructions
- Toss tofu in tikka masala and oil, then bake at 400°F for 20 minutes.
- Warm tortillas and layer with lettuce, tomato, cucumber, and tofu.
- Drizzle generously with Vegan Sour Cream.
- Roll it up and enjoy the creamy-spicy combo!