Roasted Vegetable Soup
Squash, sweet potato and red peppers roasted sweet, blended silky with coconut milk and topped with walnuts.
Real pages from the book
Thanksgiving Cookbook
The whole vegan Thanksgiving table in one book: Wellington, stuffing, mashed potato, gravy, green bean casserole and pumpkin pie. Fifty-six recipes in four chapters, from starters to dessert, each one printing its prep time, cook time and serves at the top of the page.
- 56 vegan Thanksgiving recipes
- Four chapters: entrees, main courses, side dishes, desserts
- A full-page photograph of every dish
- Prep time, cook time and serves printed at the top of the page
Thanksgiving Cookbook — printed edition
SAVE 50%
$13.50
Congrats, you’re saving 50% on the printed edition
A real book, printed and posted — delivery usually takes 3–5 working days once despatched
All transactions secured and encrypted
- A printed cookbook, posted to your door.
- 56 vegan Thanksgiving recipes across four chapters.
- A photograph of the finished dish on every recipe page.
- Prep time, cook time and serves printed at the top of the page.
Anyone hosting a plant-based Thanksgiving, or bringing a dish to someone else’s. The book is laid out like the meal: starters and soups, a centrepiece, the sides and the pies. Pick one from each chapter and the table is set.
- Physical, printed book — this is not a download or a PDF.
- Delivery usually takes 3–5 working days once despatched.
100%
VEGAN
THE WHOLE
FEAST
56
RECIPES
STARTERS
TO DESSERT
A taste of what’s inside
Nine Dishes For The Big Table
Nine of the fifty-six, with the photographs and the timings exactly as the book prints them. The other forty-seven are waiting inside.
Noochy Licious
Garlic Mushrooms on Toast
Garlicky mushrooms piled on crusty bread, finished with parsley and a shower of Noochy Licious.
Noochy Licious
Moroccan Spiced Sweet Potato Roll
Golden puff pastry wrapped round spiced sweet potato, spinach and kidney beans. A centrepiece you slice at the table.
Stuffed Mini Squashes
Little roasted squashes filled with brown rice and mushrooms, scattered with pomegranate. One each, and everyone gets a showpiece.
Noochy Licious
Carrots, Chestnuts & Cranberry Pie
A creamy chestnut and mushroom filling with cranberries, in a crust with Noochy Licious baked right into it.
Apples & Herbs Stuffing
Crisp-edged baguette with red apple, celery, rosemary and toasted pine nuts. The side everyone goes back for.
Roasted Almond Butter Carrots
Carrots roasted in almond butter, garlic and maple syrup until sticky and caramelised at the edges.
Pecan Ginger Pie
A maple and pecan filling with a kick of fresh ginger, in a buttery dairy-free crust. Serves eight.
Orange & Cranberry Upside-Down Pudding
Turn it out and the top is a layer of glazed orange slices and cranberries. Made for the end of a long table.
Plus 47 more — starters, soups, centrepieces, sides and pies.
Get The CookbookWhat’s Inside The Book
Fifty-six recipes in four chapters, laid out in the order you serve them. Every recipe page carries a photograph of the finished dish, the ingredients, the steps, and a band giving the prep time, the cook time and the serves — so you can plan the day around the oven.
25 recipes call for Noochy Licious by name
Vegan Wellington
The Best Vegan Mashed Potato
Green Bean Casserole
Easy Vegan Stuffing
The Ultimate Vegan Gravy
Vegan Scalloped Potato
Four chapters, fifty-six recipes
Entrees
12 recipes. Autumn Stuffed Sweet Potatoes, Creamy Hot Broccoli Dip, Lentil & Cranberry Pâté, Pumpkin Hummus, Roasted Vegetable Soup, Corn Chowder.
Main Courses
16 recipes. Vegan Wellington, Vegan Shepherd’s Pie, Stuffed Mini Squashes, Greek Vegan Briam, Penne a la Vodka, Carrots, Chestnuts & Cranberry Pie.
Side Dishes
14 recipes. Green Bean Casserole, The Best Vegan Mashed Potato, Vegan Scalloped Potato, Easy Vegan Stuffing, Spiced Cranberry Chutney, The Ultimate Vegan Gravy.
Desserts
14 recipes. Vegan Pumpkin Pie, French Apple Pie, Banoffee Pie, Pumpkin Cheesecake, Pecan Ginger Pie, Apple Crisp.
FAQ
FREQUENTLY ASKED QUESTIONS
THANKSGIVING COOKBOOK
It’s a physical, printed book, posted to your door. There is no PDF and no download link. On the day itself you want the recipe open on the counter, not on a phone that keeps going dark.
Fifty-six, across four chapters: entrees, main courses, side dishes and desserts. Nine of them are shown on this page with the prep time, cook time and serves exactly as the book prints them.
Yes — that is how it is built. There is a centrepiece (Vegan Wellington, Shepherd’s Pie or a festive pie), the classic sides (mashed potato, stuffing, green bean casserole, gravy, cranberry chutney) and the pies to finish.
No — but 25 of the 56 recipes ask for it by name in the ingredients, including the Wellington, the mashed potato, the stuffing, the green bean casserole and the gravy. The rest don’t call for it at all.
Yes — every recipe is 100% plant-based. Where one calls for butter, cream, milk or cheese it means the vegan version. If you have a specific allergy, read the ingredient list on the recipe before you cook.
Once your order has been despatched, delivery usually takes 3–5 working days.
Be The First To Review This Book
