Yes according to a study by the confederation of european yeast producers, 1kg of dried yeast produces 3204g of CO2.

However according to timeforchange 1kg of beef produces 13,300g of CO2, so actually it’s 24% the amount of CO2.

Further, depending on the cut beef contains around 26 – 30g of protein per 100g. Whereas our Noochy Licious contains 52g of protein per 100g.

Take that meat eaters!

We want to take all the risk away from trying our wonderful product.

When you order Noochy Licious you have a full 60 days to try out the product. If you don’t like the flavour we will give you a full refund!

Yes! Noochy Licious is 100% gluten, soy, dairy and nut free. However it is manufactured in a facility that handles products containing all of the above that abides by good manufacturing processes.

Yes! Noochy Licious is 100% kosher.

We ship from facilities all over the United States using DHL or another domestic carrier. Once despatched delivery usually takes 3 – 5 working days.

As someone who has eaten cheese in his life I would say Noochy Licious resembles parmesan cheese in taste. It really is delicious.

You can use it as a flavour enhancer, to make sauces or to boost protein on salads or vegetable dishes. It works great for lots of different things!

Move over avocados, we believe Noochy Licious truly is the king of vegan ingredients!

No actually it is very low in sodium. Some people use it extensively as a healthy way to cut down on their salt intake whilst still increasing flavour.

One tablespoon of Noochy Licious (8.5g) has about 38.25mg of sodium which is 1.6% of your recommended daily allowance (2300mg).

To put it another way you could eat 5 big tablespoons of Noochy Licious and that would still only be 8% of your daily recommended allowance of salt.

It is very low in salt.

There is only one ingredient, Noochy Licious is a premium strain of nutritional yeast cultured in the USA especially selected for its flavour and protein profile.

Nutritional Yeast is a high protein single-celled organism, Saccharomyces Cerevisiae, which is grown on molasses and then harvested, washed, and dried with heat to kill or “deactivate” it.

Because it is completely inactive it cannot cause candida or any kind of yeast overgrowth.

Also, don’t worry; no animals are harmed in this process because yeasts are members of the fungi (mushroom) family and are not animals.

Please see the nutritional information panel below for nutritional information per recipe serving.