Mac and cheese with a crust on it. Nachos you cannot see the chips through. A fondue pot in the middle of the table. Thirty-three creamy, cheesy vegan recipes, one to a page — and every single one of them is built around Noochy Licious.
A real book, printed and posted — delivery usually takes 3–5 working days once despatched
Anyone who already has a pouch of Noochy Licious and wants more to do with it than sprinkle it on pasta. All 33 recipes call for it by name — from a stretchy mozzarella you make yourself to nachos, fondue, risotto and a mac and cheese with a breadcrumb crust. Ordinary kitchen kit, short ingredient lists, and a time printed at the top of the page.
Nine of the thirty-three, with the photographs and the timings exactly as they are printed in the book. The other twenty-four are waiting inside.
Macaroni under a thyme-and-breadcrumb crust, baked until the top goes golden and the middle stays molten.
A whole tray built up in layers, then loaded with cilantro, jalapeño and red onion until you cannot see the chips.
Crisp fries buried under chilli and a molten cheese pour. The plate everyone leans over.
Rice stirred until it turns glossy, with mushrooms through it and a shower of parsley on top. Dinner for two in half an hour.
Layer on layer of thin potato, bronzed on top and yielding underneath. Ten minutes of slicing buys you the whole dish.
A hot pot in the middle of the table and a board of things to dip in it. The reason people stay for another hour.
Torn, buttery, garlicky bread with the edges blistered and the middle soft. Fifteen minutes in, fifteen minutes out.
A warm tortilla packed with potato, peppers and spinach, then wrapped tight. Breakfast you can hold in one hand.
Crumbed eggplant and spaghetti under a snowfall of cheese. A Sunday dinner that earns its hour.
Plus 24 more — pasta, bakes, breakfasts, sharing plates and cheeses you make yourself.
Get The CookbookThirty-three dishes, one to a page. Each page carries the recipe on the left and a full-height photograph of the finished plate down the right, with the prep time, cook time and serves in a band under the title — so you can choose by the clock as easily as by appetite. Every one of them calls for Noochy Licious by name.
Stretchy Vegan Mozzarella, Sliceable Vegan Cheese, Vegan Feta Cheese and Herb & Garlic Cream Cheese.
Vegan Mac & Cheese, Vegan Lasagne, Italian Cacio E Pepe, Creamy Pesto Pasta, Vegan Eggplant Parmesan and Creamy Rosé One-Pot Pasta.
Loaded Refried Bean Nachos, Chilli Cheese Fries, Cheesy Vegan Poutine, Cheesy Popcorn, Vegan Cheese Fondue and Cheesy Garlic Bread.
Creamy Mushroom Risotto, Vegan Philly Cheesesteak, Cheesy Sweet Potato Enchiladas, Creamy Veg Pot Pie, Breakfast Burrito and Cheesy Vegan Omelette.
It’s a physical, printed book, posted to your door. There is no PDF and no download link. We wanted something you could stand open on the counter while you cook, without a screen going dark or getting splashed.
Thirty-three, one to a page. Nine of them are shown on this page with the serves, prep and cook times exactly as the book prints them, so you can see what you’re getting before you buy.
Yes — all thirty-three recipes call for Noochy Licious by name in the ingredient list. That is the whole idea of the book: one pouch, thirty-three creamy and cheesy things to do with it. It names no other flavor.
Prep time, cook time and serves are printed at the top of every recipe, so there are no surprises. Twenty of the thirty-three cook in thirty minutes or less, and three need no cooking at all. The longest cook in the book is ninety minutes.
Yes — every recipe is 100% plant-based, including the mozzarella, the feta and the cream cheese, which you make yourself. Where a recipe calls for milk, cream, butter or mayonnaise it means the vegan version. If you have a specific allergy, read the ingredient list on the recipe before you cook.
Once your order has been despatched, delivery usually takes 3–5 working days.
