Lentil Bolognese
Lentil ragù simmered down until it clings, spooned over spaghetti. The one that brings everybody into the kitchen to ask what’s cooking.
Real pages from the book
Comfort Foods Cookbook
Bolognese. Chili. French onion soup under a cheese lid. Thirty-seven vegan comfort dishes, one to a page, with the prep and cook time printed at the top so you can pick by how much of the evening you actually have. Thirty-three of them cook with nutritional yeast.
- 37 vegan comfort food recipes, one per page
- Prep time and cook time printed at the top of the page
- 20 of them cook in 30 minutes or less
- 33 of them cook with nutritional yeast
Comfort Foods Cookbook — printed edition
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$9.00
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A real book, printed and posted — delivery usually takes 3–5 working days once despatched
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- A printed cookbook, posted to your door.
- 37 vegan comfort food recipes, one to a page, each with a full-height photograph.
- Prep time and cook time printed at the top of the page.
- 20 recipes with a cook time of 30 minutes or less.
Anyone who wants the dishes they grew up with, cooked without dairy or meat. Bolognese, chili, French onion soup, pot pie, lasagna, ramen. Short ingredient lists, ordinary kitchen kit, and a time at the top of the page so you know what you are committing to before you start.
- Physical, printed book — this is not a download or a PDF.
- Delivery usually takes 3–5 working days once despatched.
100%
VEGAN
COMFORT FOOD
CLASSICS
COOKS WITH
NUTRITIONAL YEAST
MANY IN 30
MINUTES OR LESS
A taste of what’s inside
Nine Recipes You’ll Cook This Week
Nine of the thirty-seven, with the photographs and the timings exactly as they are printed in the book. The other twenty-eight are waiting inside.
Broccoli Casserole
Broccoli under a golden crumb, baked until the edges catch and the middle goes molten.
Vegan Chili
Five minutes of chopping, then an hour on the hob while you get on with your evening. Dark, deep and made for a cold night.
Cream of Tomato
Twenty-five minutes from chopping board to bowl, and it still tastes like it took the whole afternoon.
French Onion Soup
Caramelised onions under a browned, bubbling cheese lid. Baked in the dish and eaten straight out of it.
Jackfruit Sandwich
Frayed jackfruit and cold, crunchy slaw in a soft bun. A two-handed sandwich, and worth the napkins.
Potato & Squash Gratin
Ten minutes of slicing, forty in the oven, and a dish of bronzed layers that gets scraped clean.
Ramen Soup
Ten minutes on the hob for a deep mushroom broth with noodles, tofu and coriander. Faster than waiting on a delivery.
General Tso’s Tofu
Tofu cubes in a sticky, glossy glaze with broccoli and rice. The takeaway you were about to order.
Plus 28 more — soups, stews, bakes, bowls and pasta.
Get The CookbookWhat’s Inside The Book
Thirty-seven comfort dishes, one to a page. Each page carries the recipe on the left and a full-height photograph of the finished dish down the right, with the prep and cook time in a band under the title — so you can choose by the clock as easily as by appetite.
The kinds of dishes inside
Soups
Cream of Tomato, French Onion, Minestrone, Cheesy Broccoli, Cream of Mushroom and Ramen.
Stews & One Pots
Vegan Chili, Irish Stew, Mushroom Bourguignon, Jambalaya, Vegan Hot Pot and Vegan Paella.
Pasta & Bakes
Lentil Bolognese, White Lasagna, Pastitsio, Cauliflower Gratin, Broccoli Casserole and Vegan Pot Pie.
Bowls & Sandwiches
Pad Thai, General Tso’s Tofu, Tofu Teriyaki, Sweet Potato Curry, Jackfruit Sandwich and Cauliflower Banh Mi.
FAQ
FREQUENTLY ASKED QUESTIONS
COMFORT FOODS COOKBOOK
It’s a physical, printed book, posted to your door. There is no PDF and no download link. We wanted something you could stand open on the counter while you cook, without a screen going dark or getting splashed.
Thirty-seven, one to a page. Nine of them are shown on this page with the prep and cook times exactly as the book prints them, so you can see what you’re getting before you buy.
Thirty-three of the thirty-seven recipes call for nutritional yeast. The book asks for plain nutritional yeast rather than a named flavor, so Noochy Licious is the straight swap. The other four recipes don’t use it at all.
Prep time and cook time are printed at the top of each recipe, so there are no surprises. Twenty of the thirty-seven cook in thirty minutes or less. The longest cook in the book is seventy-five minutes.
Yes — every recipe is 100% plant-based. Where one calls for cheese, milk or mayonnaise it means the vegan version. If you have a specific allergy, read the ingredient list on the recipe before you cook.
Once your order has been despatched, delivery usually takes 3–5 working days.
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