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Bacon-Cheese Stuffed Potato Skins
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Bacon-Cheese Stuffed Potato Skins

Crispy potato boats. Smoky cheese. Savory crunch. These stuffed skins with SmokyLicious are everything you love about game-day snacks — but vegan and guilt-free.

Ingredients

  • 4 medium russet potatoes
  • 1 cup SmokyLicious + 1/2 cup vegan milk
  • 1/4 cup chopped vegan bacon or tempeh bacon
  • 2 tbsp chopped green onions
  • Olive oil, salt, and pepper

Instructions

  • Bake potatoes at 400°F for 45 mins. Cool slightly, slice in half.
  • Scoop out centers, leaving skin intact. Brush skins with oil, bake 10 more mins.
  • Heat SmokyLicious with vegan milk. Stir in bacon bits.
  • Fill potato skins with cheese mixture.
  • Top with green onions and serve warm.