Bacon-Cheese Stuffed Potato Skins
Crispy potato boats. Smoky cheese. Savory crunch. These stuffed skins with SmokyLicious are everything you love about game-day snacks — but vegan and guilt-free.
Bacon-Cheese Stuffed Potato Skins
Crispy potato boats. Smoky cheese. Savory crunch. These stuffed skins with SmokyLicious are everything you love about game-day snacks — but vegan and guilt-free.
Ingredients
- 4 medium russet potatoes
- 1 cup SmokyLicious + 1/2 cup vegan milk
- 1/4 cup chopped vegan bacon or tempeh bacon
- 2 tbsp chopped green onions
- Olive oil, salt, and pepper
Instructions
Bake potatoes at 400°F for 45 mins. Cool slightly, slice in half.
Scoop out centers, leaving skin intact. Brush skins with oil, bake 10 more mins.
Heat SmokyLicious with vegan milk. Stir in bacon bits.
Fill potato skins with cheese mixture.
Top with green onions and serve warm.
