Breakfast Tacos with Scrambled Tofu and SmokyLicious
Who said breakfast can’t be cheesy? These tofu breakfast tacos bring the savory, smoky magic — and a hit of cheesy richness from our secret weapon: SmokyLicious.
Ingredients
- 4 small tortillas
- 1/2 block firm tofu, crumbled
- 1/4 tsp turmeric
- 1/2 cup SmokyLicious + 1/2 cup vegan milk
- 1/4 cup diced red bell pepper
- 1/4 cup diced onion
- Salt & pepper to taste
Instructions
- Bake potatoes at 400°F for 45 mins. Cool slightly, slice in half.
- Scoop out centers, leaving skin intact. Brush skins with oil, bake 10 more mins.
- Heat SmokyLicious with vegan milk. Stir in bacon bits.
- Fill potato skins with cheese mixture.
- Top with green onions and serve warm.