Breakfast Tacos with Scrambled Tofu and SmokyLicious
Who said breakfast can’t be cheesy? These tofu breakfast tacos bring the savory, smoky magic — and a hit of cheesy richness from our secret weapon: SmokyLicious.
Breakfast Tacos with Scrambled Tofu and SmokyLicious
Who said breakfast can’t be cheesy? These tofu breakfast tacos bring the savory, smoky magic — and a hit of cheesy richness from our secret weapon: SmokyLicious.
Ingredients
- 4 small tortillas
- 1/2 block firm tofu, crumbled
- 1/4 tsp turmeric
- 1/2 cup SmokyLicious + 1/2 cup vegan milk
- 1/4 cup diced red bell pepper
- 1/4 cup diced onion
- Salt & pepper to taste
Instructions
Bake potatoes at 400°F for 45 mins. Cool slightly, slice in half.
Scoop out centers, leaving skin intact. Brush skins with oil, bake 10 more mins.
Heat SmokyLicious with vegan milk. Stir in bacon bits.
Fill potato skins with cheese mixture.
Top with green onions and serve warm.
