Caprese Grilled Cheese with Balsamic Glaze
This Alfredo sauce is silky, indulgent, and completely dairy-free — thanks to MozzaLicious. Add in roasted garlic and pasta of your choice, and you’ve got a meal that’s fancy enough for date night, yet easy enough for a Tuesday.
Caprese Grilled Cheese with Balsamic Glaze
Sweet, savory, gooey — this grilled cheese sandwich is a whole mood. Think: melted MozzaLicious, ripe tomatoes, fresh basil, and a tangy balsamic drizzle packed between golden toasted bread. It’s the grown-up version of grilled cheese… but way more fun to eat.
Ingredients
- 4 slices sourdough or ciabatta
- 1/2 cup MozzaLicious + 1/2 cup vegan milk
- 1 ripe tomato, sliced
- Fresh basil leaves
- 1 tbsp balsamic glaze
- Vegan butter for toasting
Instructions
Mix MozzaLicious and vegan milk until creamy.
Spread mixture onto 2 slices of bread.
Layer tomato slices and fresh basil.
Top with other bread slices.
Butter outsides and toast in a skillet until golden brown on both sides.
Drizzle with balsamic glaze before serving.
