Cheesy Vegan Stuffed Shells
Cheesy Vegan Stuffed Shells
These stuffed shells are a cheesy miracle — rich, creamy, and bubbling with MozzaLicious magic. You won’t believe it’s vegan. Or that you made them in under 30 minutes.
Ingredients
Cauliflower Bites
- 12 jumbo pasta shells, cooked
- 1 cup vegan ricotta or tofu
- 1/2 cup spinach, chopped
- 1/4 cup MozzaLicious
- Salt, pepper, garlic powder
- Extra MozzaLicious to top
Instructions
- Preheat oven to 375°F.
- Mix ricotta, spinach, MozzaLicious, and seasoning.
- Stuff each shell and place in a baking dish with marinara.
- Sprinkle with more MozzaLicious.
- Bake 20–25 minutes until bubbling. Serve hot.
