Cheesy Garlic Knots with Noochy Dip

These golden, fluffy garlic knots are what happens when indulgence meets plant-based perfection. With a cheesy NoochyLicious dip that’s creamy, rich, and 100% vegan, this recipe will have you questioning why dairy was ever a thing.

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Cheesy Garlic Knots with Noochy Dip

These golden, fluffy garlic knots are what happens when indulgence meets plant-based perfection. With a cheesy NoochyLicious dip that's creamy, rich, and 100% vegan, this recipe will have you questioning why dairy was ever a thing.

Ingredients

For the knots:

• 1 pound pizza dough (store-bought or homemade)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp chopped parsley
• 1 tbsp salt

For the Noochy Dip:

• 1/2 cup NoochyLicious flakes
• 1/2 cup unsweetened vegan milk
• 1 tbsp lemon juice
• 1/2 tbsp garlic powder
• Salt to taste

Instructions

• Preheat oven to 400°F (200°C).
• Roll out the dough, slice into strips, tie into knots, and place on a baking sheet.
• Mix olive oil, garlic, parsley, and salt, then brush over the knots.
• Bake for 12-15 minutes until golden.
• For the dip, whisk NoochyLicious flakes, vegan milk, lemon juice, garlic powder, and salt in a small saucepan over low heat until warm and creamy.
• Serve warm knots with the dip.