In a large pot, sauté onion and garlic in olive oil over medium heat until soft and fragrant (about 3-4 minutes).
Add broccoli and cook for another 3-4 minutes, stirring occasionally.
Pour in vegan milk and simmer for 10-15 minutes, until the broccoli is tender.
Stir in NoochyLicious, lemon juice, salt, and pepper. Use an immersion blender to blend the soup until smooth and creamy (or transfer to a regular blender in batches).
Slice the top off each bread bowl and hollow it out to create a bowl. Fill with soup and serve immediately.
