Pizza in fifteen minutes. Nachos that vanish before you sit down. Garlic knots people will ask you about. This is 61 printed pages of air fryer cooking built around the seven Gloriously Vegan flavors — real dinners, real snacks, real timings, no lentil loaf in sight.
A real book, printed and posted — delivery usually takes 3–5 working days once despatched
Anyone with an air fryer and any Noochy Licious flavor who is tired of cooking the same three things. The recipes are written for weeknights: short ingredient lists, simple steps, and timings you can actually plan a dinner around. No specialist kit, no dehydrator, no overnight soaking.
These nine are straight out of the book — photographed exactly as they come out of the basket. The other thirty-six are waiting inside.
A golden, blistered crust under molten MozzaLicious — on the table before a delivery driver would have found your street.
Crisp little parcels that tear open into hot, stretchy cheese. The lunchbox hero you thought you had to give up.
A whole tray under a proper blanket of NachoLicious, finished with cool ribbons of sour cream. Made for sharing. Rarely shared.
Tight little tortilla rolls that crack when you bite them and run cheesy in the middle. Built for dipping.
Charred sweetcorn rolled in NachoLicious until every kernel is coated. Five minutes of prep for a side that steals the plate.
Shatteringly crisp rings and a Noochy Licious dipping sauce you will start putting on everything else in the fridge.
Twelve soft, garlicky, cheese-brushed knots. Put them on the table and time how long the plate lasts.
Deeply creamy mac with a truffled top that crisps in the basket. The crunchy corner pieces are the ones people fight over.
Crunchy avocado wedges, still soft in the middle, tucked into warm tortillas with a cool sour cream drizzle.
Plus 36 more — breakfast, lunch, dinner and everything you snack on in between.
Get The CookbookSixty-one pages, organised the way you actually cook. Pick the flavor you already have in the cupboard, turn to that chapter, and there are the recipes — with serves, prep and cook time printed at the top so you know what you’re committing to before you start.
Hot, savoury starts that take less time than the kettle. For the mornings you would otherwise skip.
Hot pockets, taquitos and loaded plates that reheat well and travel to work without falling apart.
Pizza, mac and cheese, tacos — proper weeknight dinners with short ingredient lists and honest timings.
Onion rings, buffalo cauliflower, garlic knots and the dips that go with them. The reason people come round.
It’s a physical, printed book — 61 pages, posted to your door. There is no PDF and no download link. We wanted something you could stand open on the counter next to the air fryer without worrying about a screen going dark or getting splashed.
The recipes are built around our seven flavors — Noochy Licious, MozzaLicious, NachoLicious, SmokyLicious, SpicyLicious, Sour Cream and TruffleLicious — and each recipe tells you which one it uses. The book is organised by flavor, so you can start with whichever ones you already have and work outwards from there.
More than 45, across 61 pages, split into breakfast, lunch, dinner and bites & dips. Ten of them are shown on this page with their real timings so you can see exactly what you’re getting.
Yes. Every recipe is written for a standard household air fryer — basket or oven style. Models vary, so treat the cook times as a guide and check a couple of minutes early the first time you make something. After one run you’ll know how your machine behaves.
Every single recipe is 100% plant-based and dairy-free — including the cheesy ones, the blue cheese dip and the sour cream sauce. If you have a specific allergy, check the ingredient list of each recipe and of the sauce you’re using before you cook.
Once your order has been despatched, delivery usually takes 3–5 working days.
