Banana & Brownie Fudge
Dark chocolate and banana set into thick squares with cashews through them. Cut them small — nobody stops at one.
Real pages from the book
Gloriously Vegan Desserts
Truffles rolled by hand. A cheesecake that sets in the freezer. Brownies from four ingredients. Thirty-eight vegan desserts, one to a page, with the prep and cook time printed at the top so you can pick by how long you have. Some set in the freezer and never go near an oven at all.
- 38 vegan dessert recipes, one per page
- Prep time and cook time printed at the top of the page
- Fridge-set and no-bake desserts alongside the baked ones
- Truffles, cheesecakes, brownies, cobblers, tarts and pies
Gloriously Vegan Desserts — printed edition
SAVE 67%
$9.00
Congrats, you’re saving 67% on the printed edition
A real book, printed and posted — delivery usually takes 3–5 working days once despatched
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- A printed cookbook, posted to your door.
- 38 vegan dessert recipes, one to a page, each with a full-height photograph.
- Prep time and cook time printed at the top of the page.
- No-bake and fridge-set recipes as well as baked ones.
Anyone who wants pudding without dairy or eggs. Brownies, cheesecake, truffles, crumble, crepes, cookies. Short ingredient lists, ordinary kitchen kit, and a time at the top of the page so you know what you are committing to before you start.
- Physical, printed book — this is not a download or a PDF.
- Delivery usually takes 3–5 working days once despatched.
100%
VEGAN
ONE DESSERT
PER PAGE
PREP AND COOK
ON EVERY PAGE
BAKED AND
NO-BAKE
A taste of what’s inside
Nine Desserts To Start With
Nine of the thirty-eight, with the photographs and the timings exactly as they are printed in the book. The other twenty-nine are waiting inside.
Blueberries & Orange Cheesecake
Two set layers on a pressed crust, cut clean and crowned with whole blueberries. It firms up in the freezer, not the oven.
Luxe Chocolate Truffles
Rolled by hand and dusted in cocoa, with pink peppercorn and rosemary running through the middle. The one people ask you to bring again.
Crepes Suzzette
Thin crepes folded warm off the skillet, with caramelised pecans scattered over the top. Sunday morning, or any morning you feel like it.
Vegan Peanut Butter Fudge Cookies
Fork-pressed peanut butter cookies under a slow pour of melted chocolate. Twenty-five minutes of work, gone in five.
Raspberry & Mint Pie
A dark pressed crust under a thick raspberry and fresh mint filling, finished with a snow of powdered sugar. The oven never comes into it.
Super Easy Three Berry Crumble
Mixed berries under a coconut crumble, baked until the edges bubble. Ten minutes of work and the oven does the rest.
Vegan Chocolate & Red Fruits Mini Bars
Chocolate poured thin, loaded with red fruits and chopped almonds, then snapped into bars. Five minutes of prep, start to finish.
Vegan Raffaello
Almond and coconut balls rolled in shredded coconut and left to firm in the fridge. The little white ones that always go first.
Plus 13 more — brownies, cakes, tarts, mousses and puddings.
Get The CookbookWhat’s Inside The Book
Thirty-eight desserts, one to a page. Each page carries the recipe on one side and a full-height photograph of the finished dessert down the other, with the prep and cook time in a band under the title — so you can choose by the clock as easily as by appetite.
The kinds of desserts inside — a few from each
Brownies, Fudge & Bars
4-Ingredient Date Brownies, Almond Butter Swirl Brownies, Banana & Brownie Fudge, Vegan Peanut Butter Fudge Cookies and Vegan Chocolate & Red Fruits Mini Bars.
Cakes, Bread & Puddings
Vegan Banana Bread, Carrot Cake with Lemon and Vanilla Icing, Sticky Toffee Pudding, Vegan Hot Cookie Iron Skillet and Crepes Suzzette.
Pies, Tarts & Crumbles
Anise & Cinnamon Peach Cobbler, Apple & Walnuts Galette, Lemon Tart, Prunes & Brandy Crumble, Raspberry & Mint Pie and Super Easy Three Berry Crumble.
No-Oven & Chilled
Avocado Chocolate Mousse, Blueberries & Orange Cheesecake, Luxe Chocolate Truffles, Coconut Cream Fondue, Vegan Chocolate Mousse and Vegan Raffaello.
FAQ
FREQUENTLY ASKED QUESTIONS
GLORIOUSLY VEGAN DESSERTS
It’s a physical, printed book, posted to your door. There is no PDF and no download link. We wanted something you could stand open on the counter while you bake, without a screen going dark or getting splashed.
Thirty-eight, one to a page. Nine of them are shown on this page with the prep and cook times exactly as the book prints them, so you can see what you’re getting before you buy.
Almost never. Two of the thirty-eight recipes list nutritional yeast — the Anise & Cinnamon Peach Cobbler and the Apple & Walnuts Galette. Both ask for plain nutritional yeast rather than a named flavor, so Noochy Licious is the straight swap. This is a dessert book, so the rest don’t use it at all.
Prep time and cook time are printed at the top of each recipe, so there are no surprises. Some are quick no-bake and fridge-set desserts, others are proper baking. A couple of pages — the Vegan Banana Bread and the Lemon Tart among them — print dashes instead of times, so those you judge by eye.
Yes — every recipe is 100% plant-based. Where one calls for chocolate, butter, milk or cream it means the vegan version. If you have a specific allergy, read the ingredient list on the recipe before you bake — several call for almonds, cashews, pecans or walnuts.
Once your order has been despatched, delivery usually takes 3–5 working days.
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