Tofu Breakfast Burritos
Six hours in the cooker while you sleep, then it all goes into warm tortillas. One pot, eight burritos.
Real pages from the book
Slow Cooker Cookbook
Load the pot in the morning. Walk away. Come home to bolognese, tortilla soup, peanut stew or spiced pears. Sixty-three vegan slow cooker recipes across 70 printed pages, each one printing its serves, cooking time and prep time at the top — and 33 of them ask for ten minutes of prep or less.
- 63 slow cooker recipes across 70 printed pages
- 33 recipes need 10 minutes of prep or less
- Six chapters: breakfast, soups, curries & stews, comfort bowls, plates, desserts
- Serves, cooking time and prep time printed at the top of the page
Slow Cooker Cookbook — printed edition
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A real book, printed and posted — delivery usually takes 3–5 working days once despatched
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- A printed 70-page cookbook, posted to your door.
- 63 slow cooker recipes across six chapters.
- Serves, cooking time and prep time printed at the top of the page.
- 33 recipes with a printed prep time of 10 minutes or less.
Anyone with a slow cooker and no time on a weeknight. Almost every recipe is load-it-and-leave-it: the prep is chopping, the cooker does the rest, and the time at the top of the page tells you when to start. Cooking times run from one hour to eight, so there is something for a Tuesday and something for a whole working day.
- Physical, printed book — this is not a download or a PDF.
- Delivery usually takes 3–5 working days once despatched.
100%
VEGAN
MADE FOR YOUR
SLOW COOKER
SHORT PREP,
LONG COOK
BREAKFAST
TO DESSERT
A taste of what’s inside
Nine Dinners That Cook Themselves
Nine of the sixty-three, with the photographs and the timings exactly as the book prints them. The other fifty-four are waiting inside.
Velvety Butternut Squash Soup with Quinoa
Squash cooked down to velvet, with quinoa stirred through so it eats like a dinner rather than a starter.
Noochy Licious
Fully-Loaded Tortilla Soup
Dark and smoky under avocado, cilantro and a fistful of chips. Noochy Licious is in the ingredient list, not an afterthought.
African Peanut Stew
Sweet potato, corn and greens gone thick and peanutty. Ten minutes of chopping is the whole job.
Thai Red Curry
New potatoes and greens, five hours deep in coconut and red curry, with a wedge of lime on top. Feeds six.
Noochy Licious
Classic Lentil Bolognese
Lentils left for four to five hours until they cling to the spaghetti, finished with Noochy Licious.
Hearty Mushroom Bourguignon
Mushrooms and carrots gone dark and glossy. Six minutes of prep buys you a Sunday dinner.
Noochy Licious
Easy Loaded Sweet Potatoes
Whole sweet potatoes cooked soft, split open and piled high, with Noochy Licious over the top.
Boozy Spiced Pears
Six pears, four hours, and a deep red you cannot get any other way. Pudding that cooks itself while dinner is eaten.
Plus 54 more — breakfasts, soups, curries, stews, comfort bowls, plates and puddings.
Get The CookbookWhat’s Inside The Book
Seventy pages in six chapters, arranged the way you actually eat. Every recipe page carries a photograph of the finished dish, the ingredients, the steps, and a band at the top giving the serves, the cooking time and the prep time — so you can pick by the clock as easily as by appetite.
Six recipes call for Noochy Licious by name
Cozy Split Pea Soup
Fully-Loaded Tortilla Soup
Classic Lentil Bolognese
Mushroom Risotto
Easy Loaded Sweet Potatoes
Creamy One-Pot Vegetable Pasta
Six chapters, seventy pages
Breakfast
Pages 3–10. Spiced Apple & Pear Oatmeal, Peanut Protein Porridge, Tofu Breakfast Burritos, Granola, Apple Pancakes, Classic French Toast.
Soups
Pages 12–21. Silky Sweet Potato, Cream of Broccoli, Velvety Butternut Squash with Quinoa, Lentil Lasagna, Herby Borscht, Fully-Loaded Tortilla.
Curries & Stews
Pages 23–39. African Peanut Stew, Thai Red Curry, Cauliflower Tikka Masala, Sri Lankan Beet Curry, Rich Lentil Stew with Homemade Dumplings, Moroccan Tagine.
Comfort Bowls
Pages 41–49. Classic Lentil Bolognese, Sausage Potato Casserole, Butternut Squash Mac ’n’ No-Cheese, Mushroom Risotto, Jambalaya, Hearty Mushroom Bourguignon.
Plant Packed Plates
Pages 51–61. Ratatouille, Easy Loaded Sweet Potatoes, Smoky BBQ Tofu, Stuffed Peppers with Herby Rice, Japanese Yakisoba Noodles, Winter Vegetable Pilaf.
Desserts
Pages 63–70. Cozy Gingerbread Pudding, Cherry Almond Rice Pudding, Coconut Raspberry Cakes, Peachy Apple Cobbler, Boozy Spiced Pears, Gooey Chocolate Cake.
FAQ
FREQUENTLY ASKED QUESTIONS
SLOW COOKER COOKBOOK
It’s a physical, printed book — 70 pages, posted to your door. There is no PDF and no download link. We wanted something you could stand open on the counter next to the cooker without a screen going dark or getting splashed.
Sixty-three, across six chapters: breakfast, soups, curries and stews, comfort bowls, plant packed plates and desserts. Nine of them are shown on this page with the serves, cooking time and prep time exactly as the book prints them.
Yes. Every recipe is written for an ordinary household slow cooker with a low and a high setting, and many give both — two to three hours on high or four to six on low, for example. Cookers vary, so treat the first run of any recipe as the one where you learn your own machine.
Cooking times run from one hour to eight, and each recipe prints its own at the top of the page. The hands-on part is short: 33 of the 63 recipes ask for ten minutes of prep or less.
No — but six recipes ask for it by name in the ingredients: Cozy Split Pea Soup, Fully-Loaded Tortilla Soup, Classic Lentil Bolognese, Mushroom Risotto, Easy Loaded Sweet Potatoes and Creamy One-Pot Vegetable Pasta. The other fifty-seven don’t call for it at all.
Yes — every recipe is 100% plant-based. Where one calls for butter, cream, milk or cheese it means the vegan version, and it says so in the ingredient list. If you have a specific allergy, read the ingredient list on the recipe before you cook.
Once your order has been despatched, delivery usually takes 3–5 working days.
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