Broccoli Cheddar Soup in a Bread Bowl
Nothing says cozy comfort like broccoli cheddar soup — and this vegan version does it even better. Creamy, cheesy, and loaded with flavor, it gets a serious upgrade when served in a warm, crusty bread bowl. One spoonful and you’ll wonder why you ever bothered with dairy.
Broccoli Cheddar Soup in a Bread Bowl
Nothing says cozy comfort like broccoli cheddar soup — and this vegan version does it even better. Creamy, cheesy, and loaded with flavor, it gets a serious upgrade when served in a warm, crusty bread bowl. One spoonful and you'll wonder why you ever bothered with dairy.
Ingredients
- 1 tbsp olive oil
- 1/2 onion, diced
- 2 garlic cloves, minced
- 1 small head of broccoli, chopped into small florets
- 1 small potato, peeled and diced
- 2 cups cups vegetable broth
- 1 cup cup unsweetened vegan milk
- 1/2 cup NoochyLicious
- Salt and pepper, to taste
- Bread bowls (store-bought or homemade)
Instructions
- In a pot, sauté onion and garlic in olive oil until soft.
- Add potato and broccoli. Cook for 3–4 minutes.
- Add broth, bring to a boil, then simmer until veggies are soft (15 minutes).
- Blend half the soup for a creamier texture.
- Stir in vegan milk and NoochyLicious. Simmer 5 minutes.
- Season to taste and serve hot in bread bowls.
