Cheesy Garlic Knots with NoochyLicious Dip
Cheesy Garlic Knots with NoochyLicious Dip
Ingredients
- 1 can refrigerated pizza dough (or homemade dough)
- 3 tbsp olive oil
- 2 tsp garlic powder
- 1/2 cup NoochyLicious
- Fresh parsley, chopped (optional)
- Salt, to taste
For the dip:
- 1/2 cup NoochyLicious
- 1/4 cup unsweetened vegan milk
- Salt, to taste
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough and cut it into strips. Tie the strips into knots and place them on a baking sheet.
- Drizzle olive oil over the knots, sprinkle garlic powder, NoochyLicious, and a pinch of salt.
- Bake for 10–12 minutes or until golden brown.
- Meanwhile, mix NoochyLicious with vegan milk and a pinch of salt for your creamy dip.
- Once the knots are done, serve them hot with your dreamy dip and sprinkle with parsley.
