Loaded Nacho Bake with Beans and Salsa
Nachos, meet casserole. This loaded nacho bake is cheesy, hearty, and packed with black beans, salsa, and layers of crunchy chips — all smothered in NachoLicious lava cheese. It’s a weeknight dinner disguised as party food.
Loaded Nacho Bake with Beans and Salsa
Nachos, meet casserole. This loaded nacho bake is cheesy, hearty, and packed with black beans, salsa, and layers of crunchy chips — all smothered in NachoLicious lava cheese. It’s a weeknight dinner disguised as party food.
Ingredients
- Tortilla chips
- 1 can black beans, drained
- 1 cup salsa
- 1/2 cup corn
- 1/2 cup NachoLicious + 1/2 cup vegan milk
- Jalapeños, green onions, and cilantro for topping
Instructions
- Preheat oven to 375°F.
- In a small pot, mix NachoLicious and vegan milk until melted.
- In a baking dish, layer chips, beans, salsa, corn, and cheese sauce.
- Repeat layers and finish with more cheese.
- Bake for 10–15 minutes. Top with jalapeños, onions, and cilantro.
