Tofu Tikka Wraps with Cool Sour Cream
Bold, spiced tofu tikka meets a cool and creamy Vegan Sour Cream drizzle in this fusion wrap that’s perfect for lunch, dinner, or meal prep.
Tofu Tikka Wraps with Cool Sour Cream
Bold, spiced tofu tikka meets a cool and creamy Vegan Sour Cream drizzle in this fusion wrap that’s perfect for lunch, dinner, or meal prep.
Ingredients
- 1 block extra-firm tofu, cubed
- 1 tbsp tikka masala paste or seasoning
- 1 tbsp oil
- Tortilla wraps
- Lettuce, tomato slices, and cucumber
- 1/2 cup Vegan Sour Cream (2 parts vegan milk + 1 part water)
Instructions
- Toss tofu in tikka masala and oil, then bake at 400°F for 20 minutes.
- Warm tortillas and layer with lettuce, tomato, cucumber, and tofu.
- Drizzle generously with Vegan Sour Cream.
- Roll it up and enjoy the creamy-spicy combo!
