Bacon-Cheese Stuffed Potato Skins
Crispy potato boats. Smoky cheese. Savory crunch. These stuffed skins with SmokyLicious are everything you love about game-day snacks — but vegan and guilt-free.
Bacon-Cheese Stuffed Potato Skins
Crispy potato boats. Smoky cheese. Savory crunch. These stuffed skins with SmokyLicious are everything you love about game-day snacks — but vegan and guilt-free.
Ingredients
- 4 medium russet potatoes
- 1 cup SmokyLicious + 1/2 cup vegan milk
- 1/4 cup chopped vegan bacon or tempeh bacon
- 2 tbsp chopped green onions
- Olive oil, salt, and pepper
Instructions
- Bake potatoes at 400°F for 45 mins. Cool slightly, slice in half.
- Scoop out centers, leaving skin intact. Brush skins with oil, bake 10 more mins.
- Heat SmokyLicious with vegan milk. Stir in bacon bits.
- Fill potato skins with cheese mixture.
- Top with green onions and serve warm.
