Packed with hearty black beans, spicy salsa, and drenched in molten NachoLicious cheese, these enchiladas are pure comfort food. They’re oven-baked, family-friendly, and so cheesy you’ll forget they’re vegan.

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Cheesy Vegan Enchiladas with Black Beans

Packed with hearty black beans, spicy salsa, and drenched in molten NachoLicious cheese, these enchiladas are pure comfort food. They’re oven-baked, family-friendly, and so cheesy you’ll forget they’re vegan.

Ingredients

• 6 small corn tortillas
• 1 can black beans, drained
• 1 cup salsa (plus extra for topping)
• 1/2 cup NachoLicious + 1/2 cup vegan milk
• 1/2 onion, diced
• 1 tsp cumin
• Fresh cilantro for garnish

Instructions

• Preheat oven to 375°F.
• Sauté onion with cumin. Add black beans and half the salsa. Cook 5 minutes.
• Soften tortillas, fill with bean mixture, and roll into a baking dish.
• Blend NachoLicious and vegan milk, heat until smooth.
• Pour over enchiladas, add more salsa.
• Bake 20 minutes. Top with cilantro and serve hot!

Bold, spiced tofu tikka meets a cool and creamy Vegan Sour Cream drizzle in this fusion wrap that’s perfect for lunch, dinner, or meal prep.

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Tofu Tikka Wraps with Cool Sour Cream

Bold, spiced tofu tikka meets a cool and creamy Vegan Sour Cream drizzle in this fusion wrap that’s perfect for lunch, dinner, or meal prep.

Ingredients

• 1 block extra-firm tofu, cubed
• 1 tbsp tikka masala paste or seasoning
• 1 tbsp oil
• Tortilla wraps
• Lettuce, tomato slices, and cucumber
• 1/2 cup Vegan Sour Cream (2 parts vegan milk + 1 part water)

Instructions

• Toss tofu in tikka masala and oil, then bake at 400°F for 20 minutes.
• Warm tortillas and layer with lettuce, tomato, cucumber, and tofu.
• Drizzle generously with Vegan Sour Cream.
• Roll it up and enjoy the creamy-spicy combo!

This isn’t your average picnic potato salad. It’s creamy, tangy, and bursting with fresh herb flavor — all thanks to our luscious Vegan Sour Cream.

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Creamy Potato Salad with Herbed Dressing

This isn’t your average picnic potato salad. It’s creamy, tangy, and bursting with fresh herb flavor — all thanks to our luscious Vegan Sour Cream.

Ingredients

• 2 lbs baby potatoes, boiled and halved
• 1/2 cup Vegan Sour Cream (2 parts vegan milk + 1 part water)
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 2 tbsp  chopped dill
• 2 tbsp  chopped chives
• Salt and pepper to taste

Instructions

• In a bowl, whisk together Vegan Sour Cream, mustard, vinegar, dill, chives, salt, and pepper.
• Gently fold in warm potatoes.
• Chill for 30 mins or more before serving.
• Serve cold as a side or light meal. It’s rich, herby, and guilt-free!

This fully loaded bowl has everything — crispy chips, beans, veggies, nacho cheese, and a cooling swirl of our tangy Vegan Sour Cream. It’s party food in a bowl.

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Loaded Nacho Bowl with Zesty Sour Cream

This fully loaded bowl has everything — crispy chips, beans, veggies, nacho cheese, and a cooling swirl of our tangy Vegan Sour Cream. It’s party food in a bowl.

Ingredients

• Tortilla chips
• 1 can black beans
• 1/2 cup NachoLicious + 1/2 cup vegan milk
• 1 cup Vegan Sour Cream (2 parts vegan milk + 1 part water)
• Salsa, guacamole, jalapeños, and chopped lettuce

Instructions

• Heat black beans and NachoLicious sauce separately.
• Layer chips in a bowl. Add beans, cheese sauce, salsa, lettuce, and guac.
• Drizzle with zesty vegan sour cream.
• Optional: top with fresh cilantro or lime juice for extra zing.

Vegan hot dogs meet hearty chili and fiery cheese drizzle in this indulgent street-food-inspired favorite — and it’s all plant-based.

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Spicy Chili Cheese Dog with SpicyLicious Drizzle

Vegan hot dogs meet hearty chili and fiery cheese drizzle in this indulgent street-food-inspired favorite — and it’s all plant-based.

Ingredients

• 4 vegan hot dogs + buns
• 1 cup vegan chili (store-bought or homemade)
• 1/2 cup SpicyLicious + 1/2 cup vegan milk
• Diced red onions & jalapeños for topping

Instructions

• Cook hot dogs and warm buns.
• Heat chili and SpicyLicious sauce separately.
• Place hot dogs in buns, top with chili, then drizzle with spicy cheese sauce.
• Add diced onions and jalapeños and devour!

These spicy sliders feature buffalo-style chickpeas and a generous drizzle of SpicyLicious cheese. Bold, creamy, and so satisfying, no one will miss the meat.

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Buffalo Chickpea Sliders with Spicy Kick

These spicy sliders feature buffalo-style chickpeas and a generous drizzle of SpicyLicious cheese. Bold, creamy, and so satisfying, no one will miss the meat.

Ingredients

• 1 can chickpeas, mashed
• 2 tbsp buffalo hot sauce
• 1/2 tsp garlic powder
• Slider buns
• 1/2 cup SpicyLicious + 1/2 cup vegan milk
• Lettuce and tomato slices

Instructions

• Preheat oven to 425°F. Toss fries in oil, paprika, salt, and pepper.
• Bake for 30–35 minutes until crispy.
• Heat SpicyLicious with vegan milk and chipotle powder.
• Drizzle sauce over hot fries and serve with chopped green onions or jalapeños.

Crispy fries. Smoky chipotle. Creamy heat. These SpicyLicious-smothered fries are basically impossible to stop eating.

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Chipotle Cheese Fries with SpicyLicious

Crispy fries. Smoky chipotle. Creamy heat. These SpicyLicious-smothered fries are basically impossible to stop eating.

Ingredients

• 3 large russet potatoes, cut into fries
• 1 tbsp olive oil
• Salt, pepper, and paprika
• 1/2 cup SpicyLicious + 1/2 cup vegan milk
• 1/2 tsp chipotle powder

Instructions

• Preheat oven to 425°F. Toss fries in oil, paprika, salt, and pepper.
• Bake for 30–35 minutes until crispy.
• Heat SpicyLicious with vegan milk and chipotle powder.
• Drizzle sauce over hot fries and serve with chopped green onions or jalapeños.

This isn’t your childhood mac and cheese. It’s creamy, bold, and has a jalapeño kick from SpicyLicious that turns comfort food into a full-on flavor explosion.

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Spicy Mac and Cheese with Jalapeño Topping

This isn’t your childhood mac and cheese. It’s creamy, bold, and has a jalapeño kick from SpicyLicious that turns comfort food into a full-on flavor explosion.

Ingredients

• 8 oz elbow pasta
• 1/2 cup SpicyLicious + 1/2 cup vegan milk
• 1 tbsp vegan butter
• 1/4 cup pickled jalapeños, sliced
• Salt to taste

Instructions

• Cook pasta according to package directions. Drain.
• In a saucepan, melt butter, add SpicyLicious and vegan milk. Stir until smooth.
• Pour sauce over pasta and stir to coat.
• Top with jalapeños and serve immediately for that spicy cheese bliss!

Crispy. Creamy. Totally craveable. These jackfruit taquitos are pan-fried and dunked in a smoky cheese sauce you’ll want to drizzle over everything.

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Jackfruit Taquitos with Smoky Cream Sauce

Crispy. Creamy. Totally craveable. These jackfruit taquitos are pan-fried and dunked in a smoky cheese sauce you’ll want to drizzle over everything.

Ingredients

• 1 can jackfruit, shredded and drained
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 6 small tortillas
• 1/2 cup SmokyLicious + 1/2 cup vegan milk
• 1 tbsp oil for frying

Instructions

• Cook jackfruit with spices in a skillet until golden.
• Roll jackfruit in tortillas and secure with toothpicks.
• Fry in oil until crispy on all sides.
• Heat SmokyLicious with vegan milk.
• Drizzle over taquitos or serve as a dipping sauce.

Who said breakfast can’t be cheesy? These tofu breakfast tacos bring the savory, smoky magic — and a hit of cheesy richness from our secret weapon: SmokyLicious.

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Breakfast Tacos with Scrambled Tofu and SmokyLicious

Who said breakfast can’t be cheesy? These tofu breakfast tacos bring the savory, smoky magic — and a hit of cheesy richness from our secret weapon: SmokyLicious.

Ingredients

• 4 small tortillas
• 1/2 block firm tofu, crumbled
• 1/4 tsp  turmeric
• 1/2 cup SmokyLicious + 1/2 cup vegan milk
• 1/4 cup diced red bell pepper
• 1/4 cup diced onion
• Salt & pepper to taste

Instructions

• Bake potatoes at 400°F for 45 mins. Cool slightly, slice in half.
• Scoop out centers, leaving skin intact. Brush skins with oil, bake 10 more mins.
• Heat SmokyLicious with vegan milk. Stir in bacon bits.
• Fill potato skins with cheese mixture.
• Top with green onions and serve warm.