Vegan hot dogs meet hearty chili and fiery cheese drizzle in this indulgent street-food-inspired favorite — and it’s all plant-based.

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Spicy Chili Cheese Dog with SpicyLicious Drizzle

Vegan hot dogs meet hearty chili and fiery cheese drizzle in this indulgent street-food-inspired favorite — and it’s all plant-based.

Ingredients

• 4 vegan hot dogs + buns
• 1 cup vegan chili (store-bought or homemade)
• 1/2 cup SpicyLicious + 1/2 cup vegan milk
• Diced red onions & jalapeños for topping

Instructions

• Cook hot dogs and warm buns.
• Heat chili and SpicyLicious sauce separately.
• Place hot dogs in buns, top with chili, then drizzle with spicy cheese sauce.
• Add diced onions and jalapeños and devour!

These spicy sliders feature buffalo-style chickpeas and a generous drizzle of SpicyLicious cheese. Bold, creamy, and so satisfying, no one will miss the meat.

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Buffalo Chickpea Sliders with Spicy Kick

These spicy sliders feature buffalo-style chickpeas and a generous drizzle of SpicyLicious cheese. Bold, creamy, and so satisfying, no one will miss the meat.

Ingredients

• 1 can chickpeas, mashed
• 2 tbsp buffalo hot sauce
• 1/2 tsp garlic powder
• Slider buns
• 1/2 cup SpicyLicious + 1/2 cup vegan milk
• Lettuce and tomato slices

Instructions

• Preheat oven to 425°F. Toss fries in oil, paprika, salt, and pepper.
• Bake for 30–35 minutes until crispy.
• Heat SpicyLicious with vegan milk and chipotle powder.
• Drizzle sauce over hot fries and serve with chopped green onions or jalapeños.

Crispy fries. Smoky chipotle. Creamy heat. These SpicyLicious-smothered fries are basically impossible to stop eating.

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Chipotle Cheese Fries with SpicyLicious

Crispy fries. Smoky chipotle. Creamy heat. These SpicyLicious-smothered fries are basically impossible to stop eating.

Ingredients

• 3 large russet potatoes, cut into fries
• 1 tbsp olive oil
• Salt, pepper, and paprika
• 1/2 cup SpicyLicious + 1/2 cup vegan milk
• 1/2 tsp chipotle powder

Instructions

• Preheat oven to 425°F. Toss fries in oil, paprika, salt, and pepper.
• Bake for 30–35 minutes until crispy.
• Heat SpicyLicious with vegan milk and chipotle powder.
• Drizzle sauce over hot fries and serve with chopped green onions or jalapeños.

This isn’t your childhood mac and cheese. It’s creamy, bold, and has a jalapeño kick from SpicyLicious that turns comfort food into a full-on flavor explosion.

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Spicy Mac and Cheese with Jalapeño Topping

This isn’t your childhood mac and cheese. It’s creamy, bold, and has a jalapeño kick from SpicyLicious that turns comfort food into a full-on flavor explosion.

Ingredients

• 8 oz elbow pasta
• 1/2 cup SpicyLicious + 1/2 cup vegan milk
• 1 tbsp vegan butter
• 1/4 cup pickled jalapeños, sliced
• Salt to taste

Instructions

• Cook pasta according to package directions. Drain.
• In a saucepan, melt butter, add SpicyLicious and vegan milk. Stir until smooth.
• Pour sauce over pasta and stir to coat.
• Top with jalapeños and serve immediately for that spicy cheese bliss!

Crispy. Creamy. Totally craveable. These jackfruit taquitos are pan-fried and dunked in a smoky cheese sauce you’ll want to drizzle over everything.

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Jackfruit Taquitos with Smoky Cream Sauce

Crispy. Creamy. Totally craveable. These jackfruit taquitos are pan-fried and dunked in a smoky cheese sauce you’ll want to drizzle over everything.

Ingredients

• 1 can jackfruit, shredded and drained
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 6 small tortillas
• 1/2 cup SmokyLicious + 1/2 cup vegan milk
• 1 tbsp oil for frying

Instructions

• Cook jackfruit with spices in a skillet until golden.
• Roll jackfruit in tortillas and secure with toothpicks.
• Fry in oil until crispy on all sides.
• Heat SmokyLicious with vegan milk.
• Drizzle over taquitos or serve as a dipping sauce.

Who said breakfast can’t be cheesy? These tofu breakfast tacos bring the savory, smoky magic — and a hit of cheesy richness from our secret weapon: SmokyLicious.

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Breakfast Tacos with Scrambled Tofu and SmokyLicious

Who said breakfast can’t be cheesy? These tofu breakfast tacos bring the savory, smoky magic — and a hit of cheesy richness from our secret weapon: SmokyLicious.

Ingredients

• 4 small tortillas
• 1/2 block firm tofu, crumbled
• 1/4 tsp  turmeric
• 1/2 cup SmokyLicious + 1/2 cup vegan milk
• 1/4 cup diced red bell pepper
• 1/4 cup diced onion
• Salt & pepper to taste

Instructions

• Bake potatoes at 400°F for 45 mins. Cool slightly, slice in half.
• Scoop out centers, leaving skin intact. Brush skins with oil, bake 10 more mins.
• Heat SmokyLicious with vegan milk. Stir in bacon bits.
• Fill potato skins with cheese mixture.
• Top with green onions and serve warm.

Crispy potato boats. Smoky cheese. Savory crunch. These stuffed skins with SmokyLicious are everything you love about game-day snacks — but vegan and guilt-free.

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Bacon-Cheese Stuffed Potato Skins

Crispy potato boats. Smoky cheese. Savory crunch. These stuffed skins with SmokyLicious are everything you love about game-day snacks — but vegan and guilt-free.

Ingredients

• 4 medium russet potatoes
• 1 cup SmokyLicious + 1/2 cup vegan milk
• 1/4 cup chopped vegan bacon or tempeh bacon
• 2 tbsp chopped green onions
• Olive oil, salt, and pepper

Instructions

• Bake potatoes at 400°F for 45 mins. Cool slightly, slice in half.
• Scoop out centers, leaving skin intact. Brush skins with oil, bake 10 more mins.
• Heat SmokyLicious with vegan milk. Stir in bacon bits.
• Fill potato skins with cheese mixture.
• Top with green onions and serve warm.

This smoky-sweet flatbread has everything: BBQ chickpeas, veggies, and a drizzle of tangy SmokyLicious cheese. Perfect for casual dinners or impressing your vegan-curious friends.

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BBQ Chickpea Flatbreads with Cheese Drizzle

This smoky-sweet flatbread has everything: BBQ chickpeas, veggies, and a drizzle of tangy SmokyLicious cheese. Perfect for casual dinners or impressing your vegan-curious friends.

Ingredients

• 2 flatbreads or naan
• 1 can chickpeas, rinsed
• 1/4 cup BBQ sauce
• 1/2 red onion, thinly sliced
• 1/2 bell pepper, sliced
• 1/2 cup SmokyLicious + 1/2 cup vegan milk
• Fresh parsley or cilantro for garnish

Instructions

• Preheat oven to 400°F.
• Mix chickpeas with BBQ sauce.
• Spread onto flatbreads with onions and peppers.
• Bake for 10–12 minutes.
• Heat SmokyLicious with vegan milk, drizzle over flatbreads.
• Garnish and slice to serve!

Fast food cravings, meet your vegan upgrade. This Crunchwrap Supreme is crunchy, melty, cheesy perfection with layers of beans, veggies, and a hot cascade of NachoLicious lava cheese in every bite.

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Crunchwrap Supreme with NachoLicious Lava Cheese

Fast food cravings, meet your vegan upgrade. This Crunchwrap Supreme is crunchy, melty, cheesy perfection with layers of beans, veggies, and a hot cascade of NachoLicious lava cheese in every bite.

Ingredients

• 1 large tortilla
• 1 tostada shell or crunchy tortilla
• 1/2 cup refried beans
• 1/4 cup NachoLicious + 1/4 cup vegan milk
• 1/4 cup lettuce, shredded
• 1/4 cup diced tomato
• 2 tbsp vegan sour cream
• Oil for pan

Instructions

• Heat NachoLicious and vegan milk in a pan until melty.
• Lay large tortilla flat. Layer beans, cheese, tostada shell, sour cream, lettuce, and tomato in the center.
• Fold edges up to close the wrap.
• Toast seam-side down in an oiled skillet until crisp. Flip and repeat.
• Slice and enjoy molten cheesy goodness!

This creamy vegan queso takes just 10 minutes — and might be your new forever dip. Velvety smooth and spiked with the bold flavor of NachoLicious, it’s perfect for chips, veggies, tacos, or just your spoon.

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10-Minute Vegan Queso Dip

This creamy vegan queso takes just 10 minutes — and might be your new forever dip. Velvety smooth and spiked with the bold flavor of NachoLicious, it’s perfect for chips, veggies, tacos, or just your spoon.

Ingredients

• 1/2 cup NachoLicious
• 1/2 cup unsweetened vegan milk
• 1/4 tsp garlic powder
• Pinch of cayenne (optional)
• Splash of lime juice

Instructions

• In a saucepan, combine NachoLicious, vegan milk, and garlic powder.
• Stir over low heat until smooth and melted (5–7 mins).
• Add cayenne and lime juice to taste.
• Serve warm with tortilla chips or drizzle over everything.